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Server Opening Checklist

I. Personal Preparation

Ensure uniform is clean and pressed

Check that name tag is visible

Wash hands thoroughly

Review personal grooming standards

II. Station Setup

Arrive early to prepare the station

Set up the service area (tables, chairs, etc.)

Ensure that all utensils are clean and in place

Stock condiments and napkins

Arrange menus neatly

III. Beverage Station

Refill ice bins

Stock soda and juice dispensers

Check coffee and tea supplies

Prepare drink garnishes (lemons, limes, etc.)

IV. Dining Area Preparation

Wipe down tables and chairs

Set tables with clean linens, if applicable

Ensure that centerpieces are fresh and appealing

Inspect lighting and music levels

V. Equipment Check

Test POS system for proper functionality

Ensure all necessary tools (order pads, pens, etc.) are available

Check for any maintenance issues with serving equipment

VI. Communication with Team

Review daily specials and menu changes with the team

Discuss any large reservations or events for the day

Confirm the schedule and roles with kitchen staff

VII. Final Walkthrough

Conduct a final inspection of the dining area

Ensure the restroom is clean and stocked

Confirm everything is ready before opening to guests

Prepare for the first guests by standing at the entrance with a welcoming attitude

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