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server opening duties

1. Arrival and Preparation

Arrive on time and check in with the manager.

Put on the appropriate uniform and name tag.

Check personal hygiene and grooming standards.

2. Setting Up the Dining Area

Ensure all tables are clean and properly set.

Arrange chairs neatly around the tables.

Check that all condiments are stocked and organized on tables.

Set up any special decorations or seasonal items as needed.

3. Bar and Beverage Station

Restock all beverages, including soft drinks and alcoholic options.

Clean and organize the bar area, ensuring all glassware is polished.

Prepare garnishes for cocktails and drinks.

4. Menu and Specials Review

Review the menu for any changes or specials for the day.

Familiarize yourself with any new items or ingredients.

Ensure that all menus are clean and available at each table.

5. Equipment and Supplies Check

Check that all equipment (coffee machines, soda dispensers, etc.) is functioning properly.

Ensure that all utensils, glassware, and plates are clean and ready for use.

Restock any necessary supplies, such as napkins and straws.

6. Communication and Team Briefing

Attend the pre-shift meeting to discuss daily specials and important updates.

Communicate with fellow servers regarding any large reservations or events.

Review any special customer requests or dietary restrictions noted from previous visits.

7. Personal Readiness

Organize your server book and ensure you have pens and order pads.

Prepare for the shift mentally by reviewing customer service goals.

Take a moment to relax and focus before service begins.

By following this checklist, servers can ensure a smooth and efficient opening for the restaurant.

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