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server things to do check list

Pre-Shift Preparation

Arrive on time and check in with the manager

Review the daily specials and menu changes

Check the cleanliness and organization of the dining area

Ensure all necessary supplies (menus, utensils, napkins) are stocked

Prepare serving stations with condiments, glassware, and silverware

During the Shift

Greet guests promptly and warmly

Take drink and food orders accurately

Familiarize yourself with guests' dietary restrictions or preferences

Deliver drinks and appetizers in a timely manner

Monitor tables for guest satisfaction and address any concerns

Service Etiquette

Maintain a polite and professional demeanor at all times

Use proper serving techniques (e.g., serving from the left, clearing from the right)

Be attentive but not intrusive; check in periodically without interrupting

Upsell menu items when appropriate

Thank guests and invite them back as they finish their meals

Post-Shift Responsibilities

Sure! Here are steps that could be included in the Post-Shift Responsibilities section

### Post-Shift Responsibilities

Complete any remaining side work, such as cleaning and restocking supplies

Collect and organize any used menus, utensils, or dishes for washing

Review and reconcile cash register or payment transactions with sales reports

Submit any necessary reports or logs to management regarding shift performance or issues encountered

Communicate any important information or follow-up tasks to the next shift staff

Perform a thorough check of the dining area and kitchen for cleanliness and organization

Turn off or properly store any equipment that is not needed overnight

Ensure all food items are stored properly and waste is disposed of according to health regulations

Participate in a brief debriefing with management or staff to discuss the shift’s successes and challenges

Change out of uniform and maintain personal hygiene after the shift ends

Reflect on the shift's performance and identify areas for personal improvement

Leave the workspace and common areas tidy and ready for the next shift

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