service open restaurant check list
I. Pre-Opening Preparations
- Check attendance records.
- Confirm that all shifts are covered.
- Communicate with staff members who are late or absent.
- Ensure everyone is aware of their assigned roles for the day.
- Gather all staff in a designated area.
- Discuss the day's menu highlights and specials.
- Share any important announcements or updates.
- Encourage questions and feedback from the team.
- Inspect each staff member's uniform for cleanliness.
- Ensure uniforms are properly fitted and wrinkle-free.
- Provide replacement uniforms if necessary.
- Remind staff about personal grooming standards.
- Test all kitchen appliances and tools.
- Check dining area equipment, including POS systems.
- Ensure that lighting and heating/cooling systems are functioning.
- Report any issues to maintenance immediately.
- Conduct a physical count of all supplies.
- Restock any low items before opening.
- Organize supplies for easy access during service.
- Check for any damaged items and replace them.
Use in Manifestly