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Home > sheep brisket saw preventative maintenance checklist for daily, weekly and monthly

sheep brisket saw preventative maintenance checklist for daily, weekly and monthly

Inspect the saw blades for sharpness and any signs of wear or damage.

Clean the saw and surrounding area to remove any debris or residue.

Check all safety guards and ensure they are in place and functional.

Lubricate moving parts as per manufacturer’s specifications.

Verify that all emergency stop buttons and safety features are operational.

Conduct a thorough inspection of the electrical connections for any signs of wear or corrosion.

Tighten any loose bolts or screws on the saw and its components.

Replace any dull or damaged saw blades as needed.

Inspect the drive belt for wear and proper tension.

Clean and inspect the coolant system, ensuring it is functioning properly.

Perform a full cleaning of the internal components of the saw.

Check the alignment of the saw blade and make necessary adjustments.

Inspect all hydraulic hoses and connections for leaks or damage.

Test and calibrate the saw’s cutting speed and feed rate settings.

Review and update maintenance records and schedules as necessary.

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