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shift duties checklist

Pre-Shift Preparation

Review the reservation list for the day

Check inventory levels for food and supplies

Ensure all necessary equipment is clean and functioning

Prepare and set up the dining area and service stations

Confirm staff schedules and assign roles

Opening Duties

Unlock and secure the premises

Turn on lights and adjust temperature settings

Complete a walk-through of the restaurant for cleanliness and safety

Set up the bar and ensure the drink station is stocked

Review the menu specials and any changes with the team

During Shift Responsibilities

Monitor guest seating and wait times

Ensure timely service and quality control of food and beverages

Communicate with the kitchen staff regarding orders and special requests

Maintain cleanliness of the dining area throughout the shift

Handle any guest complaints or issues promptly

End of Shift Tasks

Complete end-of-day cash register reconciliation

Clean and sanitize all work areas and equipment

Restock supplies for the next shift

Review and document any issues or notable occurrences from the shift

Conduct a brief team meeting to discuss performance and improvements

Post-Shift Closing Procedures

Secure all doors and windows

Turn off all equipment and lights

Complete any necessary paperwork or reports

Ensure the restaurant is locked up and ready for the next day

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