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shift opening checklist

1. Staff Preparation

Ensure all staff members are present and on time.

Conduct a brief team meeting to discuss the day's specials and any important updates.

Assign specific roles and responsibilities to each staff member.

2. Cleanliness and Organization

Check that the dining area is clean and organized.

Ensure restrooms are stocked and cleaned.

Confirm that the kitchen is clean and all equipment is sanitized.

3. Inventory Check

Verify that all food and beverage items are stocked and ready for service.

Check that all necessary supplies (napkins, utensils, etc.) are available.

Ensure that all perishables are stored correctly and within safe temperature ranges.

4. Equipment Readiness

Turn on all kitchen equipment (ovens, grills, fryers, etc.) and ensure they are functioning properly.

Test all point-of-sale systems to confirm they are operational.

Check that all utensils and cooking tools are clean and in their proper places.

5. Menu and Specials Setup

Update the menu board with daily specials and any changes.

Prepare any pre-made items or garnishes needed for service.

Ensure that the drink station is set up and stocked.

6. Safety and Compliance

Review safety protocols with staff, including emergency exits and procedures.

Check that all food safety guidelines are being followed.

Ensure that first aid kits are stocked and accessible.

7. Final Walkthrough

Do a final walkthrough of the restaurant to ensure everything is in order.

Confirm that music or ambiance settings are appropriate for the day's vibe.

Make sure all lights are functioning and set to the desired brightness.

8. Ready for Service

Open the doors on time and prepare to greet the first guests.

Ensure that all staff are in place and ready to start serving.

Confirm that the communication system (e.g., headsets) is working for the team.

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