Side Work
Preparation Tasks
- Gather all supplies from storage.
- Check quantities needed for each item.
- Restock napkins, straws, and condiments at service stations.
- Ensure items are easily accessible and neatly arranged.
- Clear tables of any debris and items.
- Sweep the dining area thoroughly.
- Mop the floors using appropriate cleaning solution.
- Wipe down tables and chairs with sanitizer.
- Check water levels in dispensers and refill as needed.
- Brew fresh coffee and tea as per demand.
- Ensure cups and lids are stocked at drink stations.
- Label drink options clearly for customer visibility.
- Inspect each menu for stains or damage.
- Wipe menus with a clean, damp cloth.
- Arrange menus in a visible and accessible location.
- Replace any damaged menus with new ones.
- Inspect each piece of equipment for cleanliness.
- Run equipment through a cleaning cycle if necessary.
- Test functionality of each machine.
- Report any issues to the manager for immediate attention.
Use in Manifestly