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Side Work

Preparation Tasks

Clean and sanitize all surfaces in the dining area.

Set up tables with clean linens, silverware, and glassware.

Restock condiments and napkin holders at each table.

Ensure that menus are clean and accessible.

Check that all chairs and tables are in good condition and arranged properly.

Kitchen Preparation

Ensure all kitchen equipment is clean and functional.

Restock supplies such as plates, cups, and utensils.

Check inventory of food items and refill as necessary.

Clean and organize the kitchen workspace and prep areas.

Dispose of any expired or unused food items.

Bar Setup

Clean and organize the bar area.

Restock glassware and bar supplies.

Prepare garnishes and mixers for cocktails.

Ensure all liquor bottles are labeled and organized.

Check that bar equipment, like shakers and blenders, are clean.

Restroom Maintenance

Clean and sanitize all restroom facilities.

Restock toilet paper, paper towels, and soap dispensers.

Ensure waste bins are emptied and clean.

Check for any maintenance issues that need to be reported.

Final Checks

Walk through the dining area to ensure everything is in order.

Verify that lighting and music settings are appropriate.

Confirm that staff is aware of any specials or menu changes.

Ensure all side work is completed before shift change.

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