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side work lists

Preparation Tasks

Clean and sanitize all surfaces in the dining area

Set up tables with clean linens, utensils, and glassware

Ensure all condiments are filled and ready for use

Stock napkin dispensers and other service items

Front of House Duties

Check that all menus are clean and updated

Sweep and mop entryway and dining room floors

Ensure the bar area is stocked with appropriate beverages

Restock and organize the wait station

Back of House Responsibilities

Clean kitchen equipment and utensils

Organize the refrigerator and pantry, discarding expired items

Ensure all food prep surfaces are sanitized

Check inventory levels and reorder supplies as necessary

Closing Tasks

Clear and reset all tables for the next service

Take out trash and recycling

Ensure all food items are properly stored and labeled

Perform a final walk-through to check for cleanliness and readiness

Team Communication

Hold a brief meeting to discuss the day's service and any issues

Communicate any special requests or notes for the next shift

Review any upcoming events or menu changes with the team

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