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side work task for back of house workers

Preparation Tasks

Clean and sanitize all prep surfaces.

Gather and organize ingredients for the day’s menu.

Label and date all food items in storage.

Ensure all equipment is in working order.

Set up the prep area with necessary tools and utensils.

Cleaning Tasks

Sweep and mop the kitchen floor.

Clean and sanitize cutting boards and utensils.

Wash all dishes, pots, and pans used during prep.

Empty and clean trash bins.

Wipe down all kitchen equipment and appliances.

Inventory Management

Check stock levels of dry goods and perishables.

Rotate stock to ensure older products are used first.

Report any low or expired items to management.

Organize storage areas for easy access.

Update inventory sheets as needed.

Equipment Maintenance

Check functionality of ovens, stoves, and grills.

Clean and descale coffee machines and other equipment.

Inspect and clean fryer oil and filters.

Ensure all safety equipment is in place and functional.

Report any malfunctions or needed repairs to management.

Closing Tasks

Properly store all food items and ingredients.

Deep clean kitchen surfaces and equipment at the end of the day.

Turn off all equipment and secure the kitchen area.

Review the next day’s menu and prep list.

Ensure all side work is completed before clocking out.

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