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> Sidework
Sidework
Opening Duties
Check and prepare dining area for service
Set tables with clean linens, silverware, and glassware
Ensure condiments and utensils are stocked
Clean and organize the service station
Fill salt and pepper shakers
Bar Prep
Stock the bar with necessary liquor, mixers, and garnishes
Clean bar area and ensure all glassware is polished
Check and refill ice bins
Prepare garnishes (e.g., cut lemons, limes, etc.)
Kitchen Prep
Ensure kitchen equipment is clean and ready for use
Stock ingredients and supplies needed for the shift
Prepare any pre-cooked items or mise en place
Clean and sanitize food prep areas
Closing Duties
Clean and reset dining area for the next day
Organize and restock service station supplies
Clean bar area and wash all glassware
Dispose of waste properly and take out trash
Complete any necessary paperwork or reports
Final Check
Ensure all areas are clean and organized
Lock up any valuable items or cash
Turn off and secure all equipment
Confirm that all sidework is complete before leaving
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