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space organisation industry. template checklist for pantry

Evaluate current pantry space and contents

Identify frequently used items

Determine needed storage solutions (shelves, bins, etc.)

Plan for decluttering and disposal of expired items

Remove all items from the pantry

Check expiration dates on all food products

Discard expired or unwanted items

Sort items into categories (canned goods, snacks, baking supplies, etc.)

Wipe down shelves and surfaces

Vacuum or sweep the floor

Clean any stains or spills

Allow shelves to dry if necessary

Choose appropriate containers for different items (clear bins for visibility, airtight containers for perishables)

Label containers for easy identification

Arrange shelves based on frequency of use (most used items at eye level)

Group similar items together (e.g., snacks, cereals, spices)

Store heavier items on lower shelves

Utilize vertical space with stackable bins or tiered shelves

Create a designated space for infrequently used items

Schedule regular pantry checks (monthly or quarterly)

Reassess and reorganise as necessary

Keep a running list of pantry inventory

Adjust storage solutions as new items are added

Ensure everything is easily accessible and visible

Make adjustments based on personal preference or seasonal changes

Celebrate the organised space and maintain the system!

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