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Steward

Pre-Shift Preparation

Ensure all cleaning supplies and tools are stocked and ready for use

Check the condition of dishwashing machines and equipment

Prepare the sink area with appropriate water temperatures for washing and rinsing

Review the menu for any special items or changes that may affect dishware

During Service

Monitor the flow of dirty dishes and utensils from the dining area

Collect and sort dirty dishes, glassware, and silverware promptly

Operate dishwashing machines efficiently, ensuring proper loading to maximize cleanliness

Maintain cleanliness in the dishwashing area to prevent cross-contamination

Post-Service Duties

Conduct a thorough cleaning of all dishwashing equipment and surrounding areas

Organize and store clean dishes, utensils, and glassware in designated locations

Dispose of waste and recycling properly

Complete any necessary paperwork or logs regarding dishwashing operations

Daily Maintenance

Inspect and restock cleaning supplies regularly

Conduct a weekly deep clean of all kitchen and dishwashing areas

Report any equipment malfunctions or maintenance needs to management

Ensure compliance with health and safety regulations during all cleaning processes

Training and Development

Participate in regular training sessions on proper cleaning techniques and equipment usage

Stay updated on new cleaning products or methods that enhance efficiency and safety

Mentor new stewards on best practices and responsibilities in the dishwashing area

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