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store operations cafe checklist

Unlock the doors and turn off the alarm.

Turn on all equipment (coffee machines, ovens, blenders).

Check inventory levels and restock as needed.

Prepare the cash register and ensure sufficient change is available.

Clean and sanitize all surfaces, including tables and counters.

Set up display cases and organize pastries or food items.

Check the cleanliness of restrooms and restock supplies.

Greet customers as they enter the cafe.

Take and prepare customer orders accurately.

Monitor food and beverage quality throughout the day.

Maintain cleanliness in the dining area and restrooms.

Refill condiments and supplies as needed.

Keep track of inventory throughout the day and note low stock items.

Ensure that all equipment is functioning properly.

Address customer inquiries and complaints promptly and professionally.

Encourage feedback from customers about their experience.

Train staff on customer service best practices.

Maintain a friendly and welcoming atmosphere.

Clean and sanitize all equipment and surfaces.

Dispose of any expired or leftover food items properly.

Count cash and prepare deposits.

Turn off all equipment and secure the premises.

Check for any maintenance issues and report them.

Prepare a report of the day’s sales and any notable occurrences.

Schedule staff shifts and ensure coverage.

Conduct regular staff meetings for updates and training.

Monitor employee performance and provide feedback.

Ensure compliance with health and safety regulations.

Perform a weekly inventory check.

Order supplies and ingredients as necessary.

Track sales trends to adjust inventory orders accordingly.

Organize storage areas for easy access and inventory rotation.

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