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Home > Restaurant > Sunday Deep Cleaning

Sunday Deep Cleaning

Preparation and Planning

Schedule deep cleaning during off-peak hours

Notify staff and assign responsibilities

Gather necessary cleaning supplies and equipment

Create a cleaning checklist for each area

Kitchen Areas

Turn off and unplug kitchen equipment

Clean and sanitize all food preparation surfaces

Deep clean ovens, grills, and fryers

Empty and clean refrigerators and freezers

Wash and sanitize all utensils and small equipment

Sweep and mop floors, paying special attention to corners

Clean exhaust hoods and filters

Dining Area

Remove all furniture and décor items

Dust and wipe down all surfaces, including tables and chairs

Clean windows and glass surfaces

Sweep and mop the dining room floor

Check and clean light fixtures and ceiling fans

Restrooms

Remove all supplies and trash

Clean and sanitize toilets and sinks

Wipe down mirrors and fixtures

Restock toilet paper, soap, and paper towels

Sweep and mop restroom floors

Storage Areas

Organize and inspect dry storage, coolers, and freezers

Clean shelves and containers

Check expiration dates on food items and dispose of expired products

Ensure proper labeling of all items

Final Inspection and Documentation

Perform a walkthrough to ensure all areas are cleaned

Document any maintenance issues or repairs needed

Review the checklist with staff to ensure all tasks are completed

Schedule next deep cleaning session and adjust as necessary

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