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Home > Restaurant > Supervisor

Supervisor

Pre-Shift Preparation

Review the daily specials and menu changes

Check inventory levels for essential items

Ensure all equipment is clean and functioning

Prepare staff assignments for the shift

Conduct a brief staff meeting to communicate expectations

During Service

Monitor staff performance and provide guidance

Ensure customer satisfaction and address any complaints

Maintain cleanliness in the dining area and kitchen

Manage inventory and supplies as needed

Coordinate with kitchen staff to ensure timely service

Post-Shift Responsibilities

Conduct a debriefing with staff to discuss the shift

Review sales reports and reconcile cash register

Document any incidents or issues that occurred

Ensure proper closing procedures are followed

Prepare for the next shift by organizing the workspace

Staff Management

Provide ongoing training and support for team members

Schedule staff shifts and manage time-off requests

Conduct performance evaluations and provide feedback

Address any disciplinary issues in a timely manner

Foster a positive and motivating work environment

Health and Safety Compliance

Ensure adherence to food safety regulations

Conduct regular inspections of the kitchen and dining areas

Review emergency procedures with staff

Maintain cleanliness and organization of storage areas

Keep up-to-date with local health department guidelines

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