AI Checklist Generator

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Home > Restaurant > Supply list

Supply list

Inventory Management

Conduct a monthly inventory count

Update inventory records in the system

Identify slow-moving or excess stock

Set par levels for each item

Food Supplies

Review menu items for ingredient needs

List perishable items (vegetables, meat, dairy)

List non-perishable items (dry goods, canned items)

Check for seasonal items or specials

Beverage Supplies

Inventory current beverage stock (alcoholic and non-alcoholic)

List mixers, garnishes, and glassware needed

Check for seasonal or promotional beverages

Cleaning Supplies

List daily cleaning supplies (sanitizers, detergents)

Include equipment cleaning items (grill cleaner, fryer oil)

Check for personal protective equipment (gloves, masks)

Packaging and Takeout Supplies

Inventory takeout containers and utensils

List bags and napkins needed for takeout orders

Review menu items for appropriate packaging

Equipment and Maintenance

Check condition of kitchen equipment

List any necessary repairs or maintenance items

Inventory small wares (knives, cutting boards, utensils)

Office Supplies

List essential office supplies (paper, pens, printer ink)

Review inventory of point-of-sale supplies (receipts, ribbons)

Ensure adequate stock of menus and promotional materials

Ordering and Supplier Management

Identify preferred suppliers for each category

Set a regular ordering schedule (weekly, bi-weekly)

Review supplier relationships and pricing

Budget and Cost Control

Monitor supply costs against budget

Analyze waste and spoilage rates

Adjust ordering practices based on inventory turnover

This checklist can help ensure that a restaurant is well-prepared and organized regarding its supply management.

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