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> tea stall setup
tea stall setup
1. Location and Permissions
Identify a suitable location for the tea stall.
Check local regulations and obtain necessary permits.
Ensure visibility and accessibility for customers.
2. Equipment and Supplies
Purchase or rent a tea kettle and stove.
Acquire cups, saucers, and spoons.
Stock up on tea leaves, sugar, and milk.
Get additional items like snacks and napkins.
3. Stall Design and Layout
Design an attractive stall layout for customer engagement.
Arrange equipment for efficient workflow.
Set up a display for tea varieties and prices.
4. Hygiene and Safety
Ensure cleanliness of the stall and equipment.
Have handwashing facilities available.
Store perishable items properly to prevent spoilage.
5. Marketing and Promotion
Develop a branding strategy (name, logo, etc.).
Use social media to promote the stall.
Consider offering samples or discounts to attract customers.
6. Staffing and Training
Decide if you need additional staff.
Train staff in customer service and hygiene practices.
Set up a schedule for shifts and responsibilities.
7. Operations and Management
Establish a daily opening and closing routine.
Keep track of inventory and supplies.
Monitor sales and customer feedback for improvements.
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