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Home > team member checklist with score card to be followed everyday in Bakery personal hygiene, sales and

team member checklist with score card to be followed everyday in Bakery personal hygiene, sales and

Use soap and water to wash hands for at least 20 seconds before starting work and after breaks.

Change into clean uniforms at the beginning of each shift.

Wear gloves when handling ready-to-eat foods.

Keep hair tied back and secure hairnets properly.

Avoid using strong fragrances or scented products.

Ensure that hands are dry before handling food items.

Regularly clean and sanitize workstations and equipment.

Welcome customers with a friendly smile as they enter the bakery.

Regularly check and restock displays to ensure freshness and variety.

Provide samples of new or featured products to entice customers.

Actively engage with customers to upsell or suggest complementary items.

Ensure pricing is clear and visible on all products.

Process transactions efficiently and offer receipts to customers.

Collect customer feedback to improve service quality.

Evaluate each item on a scale of 1 to 5 (1 = Needs Improvement, 5 = Exceeds Expectations).

Calculate the total score for each section at the end of the day.

Set a target score for daily performance to encourage accountability.

Review scores in team huddles to identify strengths and areas for growth.

This revised checklist provides a fresh perspective while maintaining focus on essential practices in personal hygiene and sales.

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