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Thawing log

Thawing Log Checklist

Before Thawing

Check the date of the product that needs to be thawed.

Verify if the product has been stored properly in the freezer.

Determine the appropriate method for thawing based on the product type.

During Thawing

Monitor the temperature of the thawing area to ensure it stays within safe limits (below 41°F).

Keep track of the time the product has been thawing to prevent it from being at room temperature for too long.

Rotate the product periodically to ensure even thawing.

After Thawing

Check the texture and appearance of the product to ensure it has thawed properly.

Label the product with the date and time it was thawed.

Store the thawed product in the appropriate location in the refrigerator or cooking area.

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