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try to create a checklist to make donuts

Ingredients Preparation

Gather all ingredients: flour, sugar, yeast, milk, eggs, butter, nutmeg, and salt.

Measure out the required quantities for each ingredient.

Ensure all ingredients are fresh and of high quality.

Equipment Setup

Prepare the workspace with a clean and sanitized surface.

Gather necessary equipment: mixing bowls, whisk, measuring cups and spoons, rolling pin, donut cutter, frying pan or deep fryer, and cooling rack.

Ensure that the fryer or pan is clean and in good working condition.

Dough Preparation

In a mixing bowl, combine warm milk, sugar, and yeast; let sit until frothy.

In a separate bowl, mix flour, nutmeg, and salt.

Add the yeast mixture, eggs, and melted butter to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic.

Dough Rising

Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size (about 1 hour).

Punch down the dough to release air and let it rest for a few minutes.

Shaping Donuts

Roll out the dough on a floured surface to about ½ inch thickness.

Use a donut cutter to cut out donuts and holes; re-roll scraps if necessary.

Place shaped donuts on a floured surface, cover, and let them rise again for about 30 minutes.

Frying Donuts

Heat oil in a deep fryer or pan to 350°F (175°C).

Carefully add donuts to the hot oil, a few at a time, and fry until golden brown on both sides (about 2-3 minutes per side).

Use a slotted spoon to remove donuts and place them on a cooling rack lined with paper towels to drain excess oil.

Glazing and Topping

Prepare glaze or toppings as desired (e.g., powdered sugar, chocolate glaze, sprinkles).

Dip warm donuts into the glaze or sprinkle with toppings while still warm.

Presentation and Service

Arrange donuts on a serving platter or display stand.

Provide napkins and utensils as needed.

Ensure the display is visually appealing and accessible to guests.

Cleaning Up

Dispose of oil properly and clean all equipment and surfaces used during the process.

Store any leftover donuts in an airtight container to maintain freshness.

Quality Control

Taste-test a sample to ensure flavor and texture are up to standards.

Gather feedback from staff or guests for future improvements.

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