We are a gourmet shop, butchery, retail & restaurant we need a checklist for Daily Diligence diary

1. Opening Procedures

2. Staff Briefing

  • Gather all staff in a designated area.
  • Clearly state the objectives for the day.
  • Encourage questions and feedback.
  • Highlight any changes from previous days.
  • Keep the meeting concise, around 15 minutes.
  • Review the staff schedule for the day.
  • Match tasks to staff based on experience.
  • Communicate any changes in roles.
  • Ensure everyone understands their responsibilities.
  • Confirm staff availability and readiness.
  • Reiterate the importance of hygiene.
  • Review proper handwashing techniques.
  • Discuss safe food handling procedures.
  • Emphasize cleaning protocols for equipment.
  • Encourage staff to report any issues immediately.
  • Outline specifics of the promotions.
  • Ensure staff understands pricing and offers.
  • Discuss marketing strategies for the day.
  • Encourage staff to promote events to customers.
  • Provide materials or signage needed for promotions.

3. Inventory Check

4. Customer Service Readiness

5. Health and Safety Compliance

6. Maintenance Checks

7. Closing Procedures

8. Daily Reflection and Notes

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