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Home > Restaurant > Weekly and monthly cleaning and maintenance checklist for commercial kitchen

Weekly and monthly cleaning and maintenance checklist for commercial kitchen

1. General Cleaning

2. Equipment Maintenance

3. Storage Areas

4. Utensil and Small Equipment Care

5. Trash and Recycling

1. Deep Cleaning

2. Equipment Calibration

3. Pest Control

4. Inventory and Supplies

5. Safety Equipment Check

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