Your checklists (
0
)
AI Checklist Generator
From the makers of
Manifestly Checklists
Sign in
Email address
Email me a magic link
Home
> Weekly Cleaning Checklist for bakery outlet
Weekly Cleaning Checklist for bakery outlet
1. Front of House Cleaning
Wipe down all countertops and display cases.
Clean and sanitize tables and chairs.
Sweep and mop the floor.
Dust shelves and decorative items.
Clean glass doors and windows.
Here are some additional steps you could include in the "1. Front of House Cleaning" section of your Weekly Cleaning Checklist for a bakery outlet
Organize and restock napkins, straws, and utensils
Clean and sanitize the cash register and payment area
Wipe down menu boards and any signage
Empty trash bins and replace liners
Check and clean any high chairs or booster seats
Sanitize door handles and light switches
Remove any outdated promotional materials or flyers
Check and clean the bakery display cases for crumbs and spills
Inspect and tidy up any outdoor seating areas
Ensure that all baked goods are properly displayed and labeled
2. Kitchen Equipment Cleaning
Deep clean ovens and proofers.
Sanitize mixers and food processors.
Wipe down all surfaces and countertops.
Clean and sanitize cutting boards.
Empty and clean the refrigerator and freezer.
Here are some additional steps that could be included in the "Kitchen Equipment Cleaning" section of your weekly cleaning checklist for a bakery outlet
Disassemble and clean all attachments for mixers and food processors
Clean and descale coffee machines and espresso machines
Wash and sanitize all baking trays, pans, and molds
Inspect and clean exhaust hoods and filters
Clean and sanitize shelving in the kitchen and storage areas
Wash and sanitize any utensils, whisks, and spatulas
Clean and inspect food storage containers for damage or wear
Wipe down and sanitize the exterior of all kitchen appliances
Empty and clean the dishwashing area and sinks
Check and clean any small appliances (e.g., toasters, blenders) used in food preparation
Inspect and clean floor mats and anti-fatigue mats in the kitchen area
Ensure that all cleaning supplies and chemicals are properly stored and labeled
3. Storage Areas Cleaning
Organize dry storage and check for expired items.
Wipe down shelves in the storage area.
Sweep and mop the floor in the storage areas.
Check inventory and restock as necessary.
Here are some additional steps that could be included in the "Storage Areas Cleaning" section of your bakery outlet checklist
Inspect storage containers for damage or wear and replace as needed
Label all storage containers clearly for easy identification
Ensure all items are stored off the ground to prevent contamination
Check for signs of pests or infestations and take appropriate action if needed
Clean and sanitize storage bins and containers
Rotate stock according to the FIFO (First In, First Out) method
Ensure that all food items are properly sealed and stored to maintain freshness
Remove any unnecessary items or equipment to declutter the storage area
Verify that all cleaning supplies are stored safely and securely
Maintain a temperature log for storage areas that require specific conditions (like refrigeration)
4. Restroom Cleaning
Clean and disinfect toilets and sinks.
Wipe down mirrors and countertops.
Refill soap dispensers and paper towels.
Sweep and mop the floor.
Check and restock air fresheners.
Here are some additional steps you could include in the "Restroom Cleaning" section of your weekly cleaning checklist for a bakery outlet
Clean and disinfect door handles and light switches
Empty and sanitize trash bins
Clean and disinfect any touchpoints, such as faucet handles and toilet flush buttons
Inspect and clean stall partitions and doors
Wipe down and disinfect baby changing stations, if applicable
Ensure all plumbing fixtures are functioning properly and report any issues
Clean and polish any stainless steel surfaces
Check for and remove any visible mold or mildew in corners and on grout
Ensure adequate ventilation and check for any unpleasant odors
Conduct a visual inspection for overall cleanliness and maintenance needs
These additional steps will help ensure that the restroom is thoroughly cleaned and well-maintained for customers and staff
5. Exterior Cleaning
Sweep the entrance and outdoor seating areas.
Clean outdoor signage.
Remove any litter or debris from the surrounding area.
Inspect and clean outdoor equipment if applicable.
Here are some additional steps you could include in the "5. Exterior Cleaning" section of your bakery outlet cleaning checklist
Wash windows and doors to ensure a clear view into the bakery
Wipe down outdoor furniture, including tables and chairs
Check and refill outdoor condiment stations or displays
Clean and maintain any outdoor plants or landscaping
Inspect and clean the parking lot for spills or litter
Power wash the exterior walls if necessary to remove stains or dirt
Ensure that any outdoor lighting fixtures are clean and functional
Check for and remove any cobwebs or insect nests around entrances
Sanitize frequently touched surfaces like door handles and railings
Clean the gutters and downspouts to prevent blockages
These steps will help ensure that the exterior of your bakery outlet is not only clean but also inviting for customers
6. Final Check
Ensure all cleaning supplies are stocked and organized.
Confirm that all equipment is turned off and cleaned.
Review checklist to ensure all tasks are completed.
Here are some additional steps that could be included in the "Final Check" section of your Weekly Cleaning Checklist for a bakery outlet
Inspect all areas for any missed spots or areas needing additional attention
Ensure that all surfaces are dry and free of cleaning residues
Check that all trash bins are emptied and lined with fresh bags
Verify that all safety and hygiene protocols have been followed during cleaning
Confirm that all lights and signage are functioning properly
Ensure that all food items are securely stored and labeled correctly
Review the temperature logs for refrigerators and freezers for accuracy
Check that all cleaning equipment (mops, brooms, etc.) is cleaned and stored properly
Document any maintenance issues or repairs needed in the designated log
Communicate any specific concerns or observations to the management team
Download CSV
Download JSON
Download Markdown
Use in Manifestly
Use in Manifestly