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Home > Restaurant > Workflow for a dine in restaurant

Workflow for a dine in restaurant

Pre-Opening Checklist

Turn on all lights and equipment

Check inventory levels

Set up dining room tables and chairs

Make sure menus are clean and organized

Assign staff to their stations

Opening Checklist

Unlock doors and turn on open sign

Greet customers as they enter

Start taking orders and serving customers

Monitor customer satisfaction and address any issues

Keep dining area clean and organized

During Service Checklist

Keep track of customer orders and ensure they are prepared correctly

Communicate with kitchen staff to ensure timely food delivery

Check in with customers to ensure they are satisfied with their meals

Handle any customer complaints or issues promptly

Keep track of sales and revenue throughout the day

Closing Checklist

Clean and sanitize all tables, chairs, and surfaces

Restock inventory for the next day

Count cash register and close out sales for the day

Turn off all equipment and lights

Lock up and secure the restaurant for the night

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