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yachting galley PROVISIONS

Determine the number of guests and duration of the trip

Check the local weather and sea conditions

Review dietary restrictions and preferences of guests

Make a meal plan for each day of the trip

Fresh produce (fruits, vegetables)

Proteins (meat, fish, poultry, plant-based options)

Dairy products (milk, cheese, yogurt)

Grains and carbohydrates (bread, pasta, rice)

Snacks (chips, nuts, granola bars)

Condiments and sauces (olive oil, vinegar, spices)

Beverages (water, juices, soft drinks, alcohol)

Check storage capacity in the galley and refrigerator

Use airtight containers for dry goods

Label all provisions with date and contents

Store items that need to be consumed first at the top

Ensure all cooking equipment is functional (stove, oven, grill)

Check inventory of cooking utensils (knives, cutting boards, pots, pans)

Prepare serving dishes and cutlery

Include baking and grilling tools if necessary

Stock cleaning supplies (dish soap, sponges, towels)

Ensure proper waste disposal bags are available

Check for first aid supplies in case of kitchen accidents

Prepare hand sanitizers for hygiene

Review the checklist for any missing items

Adjust quantities based on guest preferences and storage space

Confirm all provisions fit comfortably in the storage areas

Double-check for any perishable items that need special care

Load provisions onto the yacht in an organized manner

Ensure coolers and refrigeration units are set to the correct temperature

Secure all items to prevent shifting during transit

Conduct a final walk-through of the galley before departure

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